{
	  "Datasets": {
		"-xmlns:xsi": "http://www.w3.org/2001/XMLSchema-instance",
		"Dataset": [ {"DatasetCode":"AE","DatasetName":"ASTI R&D Indicators: ASTI-Expenditures","Topic":"All government and nonprofit agencies involved in agricultural research in over 80 low- and middle-income countries. Spending for higher education agencies is estimated in most countries assuming that average spending per researcher at higher education agencies is the same as spending per researcher at government and nonprofit agencies. ASTI is currently exploring ways to more accurately capture agricultural research spending by universities.Private for-profit agencies are not included in ASTI datasets.","DatasetDescription":"ASTI collects primary time-series data on agricultural research capacity and spending levels through national survey rounds in over 80 low-and middle-income countries. Data collection is carried out by country focal points, who distribute survey forms to all agencies known to conduct agricultural research in a given country, including government, nonprofit, and higher education agencies. Private-for profit sector coverage is limited, and hence excluded from this dataset. More detailed country- and regional-level data on agricultural research capacity, investment, and outputs are available on www.asti.cgiar.org/data.","Contact":"Nienke Beintema and Gert-Jan Stads","Email":"asti@cgiar.org","DateUpdate":"2019-11-11","CompressionFormat":"zip","FileType":"csv","FileSize":"26KB","FileRows":3094,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/ASTI_Expenditures_E_All_Data_(Normalized).zip"}, {"DatasetCode":"AF","DatasetName":"ASTI R&D Indicators: ASTI-Researchers","Topic":"All government, higher education, and nonprofit agencies involved in agricultural research in over 80 low- and middle-income countries. Private for-profit agencies are not included in ASTI datasets.","DatasetDescription":"ASTI collects primary time-series data on agricultural research capacity and spending levels through national survey rounds in over 80 low-and middle-income countries. Data collection is carried out by country focal points, who distribute survey forms to all agencies known to conduct agricultural research in a given country, including government, nonprofit, and higher education agencies. Private-for profit sector coverage is limited, and hence excluded from this dataset. More detailed country- and regional-level data on agricultural research capacity, investment, and outputs are available on www.asti.cgiar.org/data.","Contact":"Nienke Beintema and Gert-Jan Stads","Email":"asti@cgiar.org","DateUpdate":"2019-11-11","CompressionFormat":"zip","FileType":"csv","FileSize":"25KB","FileRows":3154,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/ASTI_Researchers_E_All_Data_(Normalized).zip"}, {"DatasetCode":"BC","DatasetName":"Food Balance: Commodity Balances - Crops Primary Equivalent","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2018-01-16","CompressionFormat":"zip","FileType":"csv","FileSize":"46296KB","FileRows":7695363,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/CommodityBalances_Crops_E_All_Data_(Normalized).zip"}, {"DatasetCode":"BL","DatasetName":"Food Balance: Commodity Balances - Livestock and Fish Primary Equivalent","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2018-01-17","CompressionFormat":"zip","FileType":"csv","FileSize":"16605KB","FileRows":2868088,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/CommodityBalances_LivestockFish_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CC","DatasetName":"Food Balance: Food Supply - Crops Primary Equivalent","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2018-02-05","CompressionFormat":"zip","FileType":"csv","FileSize":"32418KB","FileRows":4903939,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/FoodSupply_Crops_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CISP","DatasetName":"Investment: Country Investment Statistics Profile","Topic":"Agriculture, forestry and fishing.","DatasetDescription":"The Country Investment Statistics Profile domain provides an overall view of the information about investment in agriculture at country level. Data are collected from other FAOSTAT domains, in particular from Investment and Macro Indicators. The purpose is to give to the users a comprehensive dataset that allows making comparison among the different flows to agriculture within each country. The dataset consists of a time series of more than 200 countries, from 2001 onwards. The information included regards the levels of central government expenditure on agriculture, credit to agriculture, official development flows (commitment) and foreign direct investment on agriculture. Besides the levels of investment flows, the dataset also includes the information on agriculture value added and agriculture gross fixed capital formation. Additional reported indicators are -the share of total flow allocated to agriculture (for Government Expenditure on Agriculture, Credit to Agriculture, Development Flows, Foreign direct Investment to Agriculture), -the agriculture share of total GDP, -the agriculture share of total gross fixed capital formation, -the agriculture orientation index (ratio of the agriculture share of total flow, over the agriculture value added share of total GDP) for Government Expenditure on Agriculture, Credit to Agriculture, Development Flows to Agriculture, -the investment agriculture orientation index (which is the ratio between the agriculture share of gross fixed capital formation over the agriculture share of GDP), -the annual growth,-the investment ratio (ratio between gross fixed capital formation over GDP),-the agriculture investment ratio (ratio between agriculture gross fixed capital formation and agriculture value added). Though the goal is to have complete and consistent coverage for all countries, relatively low response rates for the different databases belonging to the investment domain and country level differences in data collection and reporting creates some challenges in providing a complete and consistent global dataset. The Country Investment Statistics Profile domain provides an overall view of the information about investment in agriculture at country level. Data are collected from other FAOSTAT domains, in particular from Investment and Macro Indicators. The purpose is to give to the users a comprehensive dataset that allows making comparison among the different flows to agriculture within each country. The dataset consists of a time series of more than 200 countries, from 2001 onwards. The information included regards the levels of central government expenditure on agriculture, credit to agriculture, official development flows (commitment) and foreign direct investment on agriculture. Besides the levels of investment flows, the dataset also includes the information on agriculture value added and agriculture gross fixed capital formation. Additional reported indicators are -the share of total flow allocated to agriculture (for Government Expenditure on Agriculture, Credit to Agriculture, Development Flows, Foreign direct Investment to Agriculture), -the agriculture share of total GDP, -the agriculture share of total gross fixed capital formation, -the agriculture orientation index (ratio of the agriculture share of total flow, over the agriculture value added share of total GDP) for Government Expenditure on Agriculture, Credit to Agriculture, Development Flows to Agriculture, -the investment agriculture orientation index (which is the ratio between the agriculture share of gross fixed capital formation over the agriculture share of GDP), -the annual growth,-the investment ratio (ratio between gross fixed capital formation over GDP),-the agriculture investment ratio (ratio between agriculture gross fixed capital formation and agriculture value added). Though the goal is to have complete and consistent coverage for all countries, relatively low response rates for the different databases belonging to the investment domain and country level differences in data collection and reporting creates some challenges in providing a complete and consistent global dataset.","Contact":"Mukesh Srivastava","Email":"Mukesh.Srivastava@fao.org; Investment-Data@fao.org","DateUpdate":"2018-12-19","CompressionFormat":"zip","FileType":"csv","FileSize":"1044KB","FileRows":103370,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Investment_CountryInvestmentStatisticsProfile_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CL","DatasetName":"Food Balance: Food Supply - Livestock and Fish Primary Equivalent","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2018-01-17","CompressionFormat":"zip","FileType":"csv","FileSize":"14340KB","FileRows":2156342,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/FoodSupply_LivestockFish_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CP","DatasetName":"Prices: Consumer Price Indices","Topic":"Household sector, and goods and services acquired by households","DatasetDescription":"The FAOSTAT monthly Food CPI and General CPI database was based on the ILO CPI data until December 2014. In 2014, IMF-ILO-FAO agreed to transfer global CPI data compilation from ILO to IMF. Upon agreement, CPIs for all items and its sub components originates from the International Monetary Fund (IMF), and the UN Statistics Division(UNSD) for countries not covered by the IMF. However, due to a limited time coverage from IMF and UNSD for a number of countries, the Organisation for Economic Co-operation and Development (OECD), Central Bank of Western African States (BCEAO), Eastern Caribbean Central Bank (ECCB), UNdata, United Nations Conference on Trade and Development (UNCTAD) and national statistical office website data are used for missing historical data from IMF and UNSD food CPI. The FAO CPI dataset for all items(or general CPI) and the Food CPI, consists of a complete and consistent set of time series from January 2000 onwards. Data gaps on monthly Food CPI and General CPI are filled using statistical estimation procedures to have full data coverage for all countries for Food CPI and for General CPI. These indices measure the price change between the current and reference periods of the average basket of goods and services purchased by households. The CPI,all items is typically used to measure and monitor inflation, set monetary policy targets, index social benefits such as pensions and unemployment benefits, and to escalate thresholds and credits in the income tax systems and wages in public and private wage contracts. The FAOSTAT monthly Food CPI inflation rates are annual year-over-year inflation or percentage change over corresponding month of the previous year. The FAOSTAT regional Food CPI and CPI of All-Items are weighted average of Food CPI and General CPI of countries in each region using the weights of HouseHold Final Consumption Expenditure in USD in 2015 from UNSD.","Contact":"Piero Conforti / Jean-Marie Munyeshyaka","Email":"faostat@fao.org","DateUpdate":"2021-01-27","CompressionFormat":"zip","FileType":"csv","FileSize":"1423KB","FileRows":165399,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/ConsumerPriceIndices_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CS","DatasetName":"Macro-Statistics: Capital Stock","Topic":"Agriculture, forestry and fishing (ISIC A+B Rev.3 and A Rev.4)","DatasetDescription":"As part of the FAO Agriculture Capital Stock (ACS) database, ESS-FAO publishes country-by-country data on physical investment in agriculture, forestry and fishing as measured by the System of National Accounts (SNA) concept of Gross Fixed Capital Formation (GFCF). Additional variables included in the ACS are Net and Gross Capital Stock, Consumption of Fixed Capital, the Agriculture Investment ratio, the Gross Fixed Capital Formation Agriculture Orientation Index, and the share of  GFCF in agriculture, forestry and fishing to the GFCF in total economy. The FAO Agriculture Capital Stock Database is an analytical database: whenever available, the database integrates official National Accounts data harvested from the UNSD National Accounts Main Aggregates Database (UNSD AMA) and the OECD Annual National Accounts Database (OECD ANA). The database is further supplemented by OECD Structural Analysis database (OECD STAN) and in a few countries data from the country’s statistics website. If the full set of official data is not available for any specific country, imputation methods are applied to obtain estimates over the complete time series. Many data points in ACS are estimated and are flagged as such; they do not represent official Member countries' submissions. With a view of producing internationally comparable net capital stock estimates, we employ the Perpetual Inventory Method (PIM) with a time invariant geometric depreciation rate to impute missing data. The Perpetual Inventory Method is a well-established economic model to calculate Net Capital Stocks (NCS) and Consumption of Fixed Capital (CFC) from time series of Gross Fixed Capital Formation (GFCF). Specifically, annual measures of the NCS are obtained from cumulating historical series on physical investment flows and deducting the part of assets that are depreciated (the Consumption of Fixed Capital that occurs in every period). In order to implement the PIM, long time series on aggregate GFCF in agriculture, forestry and fishing is required. As much as possible, we rely on National Accounts data published by the OECD and UNSD. When country data are partially or fully missing, we employ econometric techniques to impute missing observations. Depending on the pattern of data missingness for the countries, different imputation methods are applied (selected from the ARMAX, PANEL and OLS classes of econometric models) for the data series from 1995 to 2018.The values of Agriculture Capital Stock related indicators for 2019, including Agriculture Investment Ratio, Agriculture Orientation Index, Net Capital Stock, Gross Fixed Capital Formation and Consumption of Fixed Capital, are estimated using the Holt-Winters (HW) method (Cipra et al., 1995). The HW method is an exponential smoothing method for forecasting the annual values of economic variables. In this context, the HW method relies on existing (historical) values of the Agriculture Capital Stock. The predicted value is an extrapolation of the historical values to the specified target date, which extends the timeline without considering seasonality in the annual series.All data series in the database are provided both in national currencies and in US dollars as well as in current prices and constant prices with base year 2015. Calculation of constant price series is done applying GFCF deflator series. When OECD National Accounts data are available, an OECD implicit deflator for agriculture GFCF is calculated and used. For other cases, the implicit deflators on GFCF for total economy available from the FAOSTAT Deflators database is used.","Contact":"Mr. Conforti Piero/Mr. Vollaro Michele","Email":"macrostats@fao.org","DateUpdate":"2020-12-21","CompressionFormat":"zip","FileType":"csv","FileSize":"1115KB","FileRows":121221,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Investment_CapitalStock_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EA","DatasetName":"Investment: Development Flows to Agriculture","Topic":"All sectors with an emphasis on the Agriculture, forestry and fishing sector","DatasetDescription":"The Development Flows to Agriculture (DFA) dataset is an important component of Agricultural Investment Financing Statistics, together with Government Expenditures on Agriculture (GEA), Foreign Direct Investment in Agriculture (FDI), Credit to Agriculture (C2A) and Foreign Remittances (FR).  The DFA dataset relies on the OECD’s Creditor Reporting System (CRS), which provides comprehensive data on development flows from all donors to all recipients since the early 1970s. The use of CRS for compiling the DFA dataset capitalizes on the expertise of the OECD in this area, while minimizing respondents’ burden and avoiding duplication of work. The DFA dataset includes Official Development Assistance (ODA) flows, Other Official Flows (OOFs) and Private Grants reported by donor countries, international organizations and private entities to the OECD Development Assistance Committee (DAC) Directorate. The objective of the DFA database is to provide readily available data to enable analysis on aid flows and the purposes they serve, with an emphasis on agriculture, its components, and environmental protection.The data series “Other Agriculture, Forestry and Fishing (total)” provides additional information on aid that accrues in fact to agriculture, but is included in aid flows assigned to other sectors. Accrual to agriculture is dedicated from the text and the description of projects.    Among the indicators published in the DFA dataset is the Share of Total DFA. This is indicator is computed as a share of total aid flows devoted to “Agriculture, Forestry and Fishing” in Total aid flows, including Official Development Assistance (ODA), Other Official Flows (OOF) and Private Grant for all purposes from all donors. This indicator is conceptually similar to SDG indicator 2.a.2 \"Total official flows to the agriculture sector\", which is under the custodianship of the OECD with FAO as a partner Agency. It is important to underline that SDG 2.a.2 follows a methodology that is different from that of the Share of Total DFA published in FAOSTAT, and is described by OECD in the Handbook available at https://unstats.un.org/wiki/display/SDGeHandbook/Indicator+2.a.2 .The computation of SDG indicator 2.a.2 uses ODA and OOF sector-allocable aid flows as a denominator.","Contact":"Piero Conforti, Eun Jeong LEE","Email":"faostat@fao.org / Investment-data@fao.org","DateUpdate":"2020-05-25","CompressionFormat":"zip","FileType":"csv","FileSize":"97728KB","FileRows":13037299,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Development_Assistance_to_Agriculture_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EF","DatasetName":"Agri-Environmental Indicators: Fertilizers indicators","Topic":"Agriculture, Forestry and Other Land Use","DatasetDescription":"The data provides the ratio between the totals by nutrient of agricultural use of chemical or mineral fertilizers, reported in the FAOSTAT domain “Inputs/Fertilizers by Nutrient” for nitrogen (N), phosphorus (expressed as P2O5) and potassium (expressed as K2O), and the area of cropland (sum of arable land and permanent crops) reported in the FAOSTAT domain “Inputs/Land Use”. Data are provided at national, regional, and global level over the time series 1961-present.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-08","CompressionFormat":"zip","FileType":"csv","FileSize":"197KB","FileRows":29053,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Environment_Fertilizers_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EI","DatasetName":"Agri-Environmental Indicators: Emissions intensities","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Intensities of greenhouse gas (GHG) emissions by unit of product for a selection of agricultural commodities.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2019-11-27","CompressionFormat":"zip","FileType":"csv","FileSize":"3078KB","FileRows":383574,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Environment_Emissions_intensities_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EK","DatasetName":"Agri-Environmental Indicators: Livestock Patterns","Topic":"Agriculture, Forestry and Fisheries (ISIC A)","DatasetDescription":"The Livestock Patterns domain of the FAOSTAT Agri-Environmental Indicators contains data on livestock numbers, shares of major livestock species and livestock densities in the agricultural land area. Values are calculated using Livestock Units (LSU), which facilitate aggregating information for different livestock types. Data are available by country, with global coverage, for the period 1961–2018, with annual updates. This methodology applies the LSU coefficients reported in the \"Guidelines for the preparation of livestock sector reviews\" (FAO, 2011). From this publication, LSU coefficients are computed by livestock type and by country. The reference unit used for the calculation of livestock units (=1 LSU) is the grazing equivalent of one adult dairy cow producing 3000 kg of milk annually, fed without additional concentrated foodstuffs.   FAOSTAT agri-environmental indicators on livestock patterns closely follow the structure of the indicators in EUROSTAT.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"2962KB","FileRows":450282,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Environment_LivestockPatterns_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EL","DatasetName":"Agri-Environmental Indicators: Land use indicators","Topic":"Land Use categories, Irrigation and other Agricultural practices","DatasetDescription":"The Agri-environmental Indicators—Land Use domain provides information on the distribution of agricultural and forest land, and their sub-components, including irrigated areas and areas under organic agriculture, at national, regional and global levels.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"947KB","FileRows":145374,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Environment_LandUse_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EM","DatasetName":"Agri-Environmental Indicators: Emissions shares","Topic":"Agriculture, Greenhouse Gas Emissions","DatasetDescription":"The FAOSTAT Emissions shares domain of FAOSTAT Agri-Environmental Indicators disseminates data on the greenhouse gas (GHG) emissions shares of agriculture and related land use to the total emissions from all economic sectors, by gas, country and year, for the period 1990–2017. Emissions data are also disseminated, for transparency. The economic sectors considered as emission sources are those defined by the Intergovernmental Panel on Climate Change (IPCC) in the 2006 guidelines (Vol.1, ch.8): Energy, Industrial Processes and Product Use, Waste, and Agriculture. Agriculture-related land use emissions are also considered and used to compute emissions shares. Emissions from agriculture and associated land use are taken from the relevant FAOSTAT GHG emissions domains of Emissions-Agriculture and Emissions-Land Use (2019). Agriculture-related land use emissions include emissions from cropland, grassland, net forest conversion, and fires from burning of organic soils and humid tropical forests. Emissions from the other sectors are taken from the third-party PRIMAP-hist dataset v2.1 (Gütschow et al., 2016; Gütschow et al., 2019).    Shares are computed and disseminated with respect to total CO2eq as well as single gas emissions. Total emissions are computed by summing emissions in CO2 gas with emissions of the other trace gases, the latter converted in CO2eq via Global Warming Potentials (GWP) coefficients. Results are disseminated separately for GWPs corresponding to three different options used in various IPCC reporting processes, namely GWPs from: a) the IPCC Second Assessment Report (SAR)(IPCC, 1996); b) the IPCC Fourth Assessment Report (AR4) (IPCC, 2007); and c) the IPCC Fifth Assessment Report (AR5)(IPCC, 2014).  Data are available by country, by FAOSTAT regional aggregation and special group, including the Annex I and Non-Annex I Parties to the United Nations Framework Convention on Climate Change (UNFCCC).   A complete methodological note is available at: http://fenixservices.fao.org/faostat/static/documents/EM/EM_e.pdf","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-02-18","CompressionFormat":"zip","FileType":"csv","FileSize":"6300KB","FileRows":796209,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Environment_Emissions_by_Sector_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EMN","DatasetName":"Agri-Environmental Indicators: Livestock Manure","Topic":"Organic Nitrogen (N) input from livestock manure.","DatasetDescription":"The Livestock Manure domain under the FAOSTAT section of Agri-Environmental Indicators contains estimates of nitrogen (N) inputs to agricultural soils from livestock manure.Data on the N losses to air and water are also disseminated.These estimates are compiled using official FAOSTAT statistics of animal stocks and by applying the internationally approved Guidelines of the Intergovernmental Panel on Climate Change (IPCC). Data are available by country, with global coverage and relative to the period 1961–2018, with annual updates. The following elements are disseminated: 1) Stocks; 2) Amount excreted in manure (N content);  3) Manure left on pasture (N content); 4) Manure left on pasture that volatilises (N content); 5) Manure left on pasture that leaches (N content); 6) Manure treated (N content); 7) Losses from manure treated (N content); 8) Manure applied to soils (N content); 9) Manure applied to soils that volatilises (N content); 10) Manure applied to soils that leaches (N content).","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"23078KB","FileRows":2450946,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Environment_LivestockManure_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EP","DatasetName":"Agri-Environmental Indicators: Pesticides indicators","Topic":"Agriculture, Forestry and Fisheries.","DatasetDescription":"Agri-environmental indicator on the Use of pesticides per area of cropland (which is the sum of arable land and land under permanent crops) at national level for the period 1990 to 2016.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"33KB","FileRows":5694,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Environment_Pesticides_E_All_Data_(Normalized).zip"}, {"DatasetCode":"ET","DatasetName":"Agri-Environmental Indicators: Temperature change","Topic":"Climate; Environment","DatasetDescription":"The FAOSTAT Temperature Change domain disseminates statistics of mean surface temperature change by country, with annual updates. The current dissemination covers the period 1961–2019. Statistics are available for monthly, seasonal and annual mean temperature anomalies, i.e., temperature change with respect to a baseline climatology, corresponding to the period 1951–1980. The standard deviation of the temperature change of the baseline methodology is also available. Data are based on the publicly available GISTEMP data, the Global Surface Temperature Change data distributed by the National Aeronautics and Space Administration Goddard Institute for Space Studies (NASA-GISS).","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-03-10","CompressionFormat":"zip","FileType":"csv","FileSize":"3072KB","FileRows":537370,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Environment_Temperature_change_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FA","DatasetName":"Emergency Response: Food Aid Shipments (WFP)","Topic":null,"DatasetDescription":null,"Contact":null,"Email":null,"DateUpdate":"2016-12-22","CompressionFormat":"zip","FileType":"csv","FileSize":"248KB","FileRows":31114,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Food_Aid_Shipments_WFP_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FBS","DatasetName":"Food Balance: New Food Balances","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2021-02-08","CompressionFormat":"zip","FileType":"csv","FileSize":"8574KB","FileRows":1441446,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/FoodBalanceSheets_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FBSH","DatasetName":"Food Balance: Food Balances (old methodology and population)","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2017-12-12","CompressionFormat":"zip","FileType":"csv","FileSize":"67671KB","FileRows":11486892,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/FoodBalanceSheetsHistoric_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FDI","DatasetName":"Investment: Foreign Direct Investment (FDI)","Topic":"Total economy, Agriculture, forestry and fishery and Food, Beverages and Tobacco defined by ISIC Rev.4.","DatasetDescription":"All data originates from the United Nations Conference on Trade and Development (UNCTAD), the International Trade Centre (INTRACEN) and the Organisation for Economic Co-operation and Development (OECD). Foreign Direct Investment (FDI) data is collected following the International Monetary Fund's Balance of Payments Manual, Fifth Edition, BPM5, IMF 1993, the OECD's Detailed Benchmark Definition of Foreign Direct Investment,Third Edition, BMD3, OECD 1996 and the updated OECD's benchmark definition (BMD4, OECD, 2008). The FDI sectoral disaggregation follows the International Standard Industrial Classification of All Economic Activities, Rev.4 (ISIC, Rev. 4). UNCTAD database presents time-series data from 1980 onwards to 2017 of FDI for most UN Members States and other territories. Data availability extends to approximately 80 countries for the Agriculture, Forestry and Fishing (AFF) as well as Food, Beverage and Tobacco (FBT) sectors. See link to UNCTAD data: - For the whole economy: http://unctadstat.unctad.org/wds/ReportFolders/reportFolders.aspx - For AFF and FBT: provided by UNCTAD (not available to the public). INTRACEN dataset extends from 2000 to 2019 for approximately 80 countries. See link to INTRACEN data: http://www.investmentmap.org/SelectionMenu.aspx (a username and a password need to be created to login). OECD dataset extends from 2011 to 2018 for approximately 34 OECD countries. See link to OECD data: http://www.oecd.org/investment/statistics.htm. Based on the FDI data sources, the FAO FDI dataset extends from 1991 to 2019. The availability of data for AFF and FBT was the highest between 1997 and 2011.","Contact":"Piero Conforti; Eun Jeong Lee","Email":"Investment-data@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"286KB","FileRows":28936,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Investment_ForeignDirectInvestment_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FO","DatasetName":"Forestry: Forestry Production and Trade","Topic":"Forestry and logging, Manufacture of wood and wood products, Manufacture of pulp, paper and paper products, collection of paper for recycling.","DatasetDescription":"The database contains data on the production and trade in roundwood and primary  wood and paper products for all countries and territories in the world.The main types of primary forest products included in are: roundwood, sawnwood, wood-based panels, pulp, and paper and paperboard. These products are detailed further. The definitions are available. The database contains details of the following topics:- Roundwood removals (production) by type of wood and assortment- Production and trade in roundwood, woodfuel and other basic products- Industrial roundwood by assortment and species- Sawnwood, panels and other primary products- Pulp and paper & paperboard.More detailed information on wood products, including definitions, can be found at  http://www.fao.org/forestry/statistics/80572/en/","Contact":"Arvydas Lebedys (Mr)","Email":"faostat@fao.org","DateUpdate":"2021-01-27","CompressionFormat":"zip","FileType":"csv","FileSize":"14381KB","FileRows":2066563,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Forestry_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FS","DatasetName":"Food Security: Suite of Food Security Indicators","Topic":"See attached document which lists sector coverage with the respective indicator.","DatasetDescription":"For detailed description of the indicators below see attached document: Average Dietary Supply Adequacy; Average Value of Food Production; Share of Dietary Energy Supply Derived from Cereals, Roots and Tubers; Average Protein Supply; Average Supply of Protein of Animal Origin; Rail lines Density (per 100 square km of land area); Percentage of Population Using At Least Basic Drinking Water Sources; Percentage of Population Using Safely Managed Drinking Water Sources; Percentage of Population Using At Least Basic Sanitation Services; Percentage of Population Using Safely Managed Sanitation Services; Cereal Import Dependency Ratio; Percent of Arable Land Equipped for Irrigation; Value of Food Imports in Total Merchandise Exports; Political Stability and Absence of Violence; Domestic Food Price Volatility Index; Per capita food production variability; Per Capita Food Supply Variability; Prevalence of Undernourishment; Prevalence of Severe Food Insecurity; Prevalence of Moderate or Severe Food Insecurity; Children aged <5 years wasted (%); Children aged <5 years stunted (%); Children aged <5 years overweight (%); Percentage of Adult Obesity; Prevalence of Anaemia among Women of Reproductive Age; Prevalence of Exclusive Breastfeeding among Infants 0-5 Months of Age; Prevalence of Low Birthweight; Number of Undernourished People; Number of Severely Food Insecure People; Prevalence of Moderately or Severely Food Insecure People; Minimum Dietary Energy Requirement (MDER); Average Dietary Energy Requirement (ADER); Coefficient of Variation of Habitual Caloric Consumption Distribution (CV); Incidence of Caloric Losses at Retail Distribution Level; Dietary Energy Supply (DES); Average Fat Supply","Contact":"Carlo Cafiero","Email":"Food-Security-Statistics@FAO.org","DateUpdate":"2020-08-06","CompressionFormat":"zip","FileType":"csv","FileSize":"785KB","FileRows":89668,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Food_Security_Data_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FT","DatasetName":"Forestry: Forestry Trade Flows","Topic":"Forestry and logging, Manufacture of wood and wood products, Manufacture of pulp, paper and paper products, collection of paper for recycling.","DatasetDescription":"The database contains data on the bilateral trade flows in roundwood, primary wood and paper products for all countries and territories in the world. The main types of primary forest products included in are: roundwood, sawnwood, wood-based panels, pulp, and paper and paperboard. These products are detailed further. The definitions are available. More detailed information on wood products, including definitions, can be found at: http://www.fao.org/forestry/statistics/80572/en/","Contact":"Arvydas Lebedys (Mr)","Email":"faostat@fao.org","DateUpdate":"2019-06-19","CompressionFormat":"zip","FileType":"csv","FileSize":"21818KB","FileRows":2829802,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Forestry_Trade_Flows_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GA","DatasetName":"Emissions - Agriculture: Crop Residues","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"6362KB","FileRows":765072,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Crop_Residues_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GB","DatasetName":"Emissions - Agriculture: Burning - Crop Residues","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse Gas (GHG) emissions from burning crop residues consist of methane (CH4) and nitrous oxide (N2O) gases produced by the combustion of a percentage of crop residues burnt on-site. The mass of fuel available for burning should be estimated taking into account the fractions removed before burning due to animal consumption, decay in the field, and use in other sectors (e.g., biofuel, domestic livestock feed, building materials, etc.). FAOSTAT emission estimates are computed at Tier 1 following the IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, reguions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4, Gg N2O, Gg CO2eq and CO2eq from CH4 and N2O, by crop (maize, rice, sugarcane and wheat) and by aggregates. Implied emission factors for N2O and CH4  as well activity data (biomass burned) are also provided.","Contact":"Francesco Nicola Tubiello.","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"3199KB","FileRows":361460,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Burning_crop_residues_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GC","DatasetName":"Emissions - Land Use: Cropland","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse gas (GHG) emissions in the domain \"Cropland\" are currently limited to CO2 emissions from cropland organic soils. They are those associated with carbon losses from drained histosols under cropland.  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol5.html) applied to geospatial data. GHG emissions are provided by country, region and special groups, with global coverage, relative to the period 1990-2019 (with annual updates), expressed as net emissions/removal Gg CO2 and Gg CO2eq. Implied emission factor for C, net stock change Gg C and activity data (area) are also provided.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-04-20","CompressionFormat":"zip","FileType":"csv","FileSize":"140KB","FileRows":19548,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Land_Use_Cropland_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GE","DatasetName":"Emissions - Agriculture: Enteric Fermentation","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse gas (GHG) emissions from enteric fermentation consist of methane gas produced in digestive systems of ruminants and to a lesser extent of non-ruminants.  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed in units of Gg CH4 and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), goats, horses, llamas, mules, sheep, swine (breeding and market)) and relevant species aggregates (all animals, camels and llamas, cattle, mules and asses, sheep and goats, swine). Implied emission factor for CH4 and activity data are also provided.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"4746KB","FileRows":638041,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Enteric_Fermentation_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GF","DatasetName":"Emissions - Land Use: Forest Land","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Annual net CO2 emission/removal from Forest Land consist of net carbon stock gain/loss in the living biomass pool (aboveground and belowground biomass) associated with Forest and Net Forest Conversion. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/index.html) and using area and carbon stocks data compiled by countries in the FAO Global Forest Resource Assessments (http://www.fao.org/forestry/fra/en/). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1990-present (with annual updates), expressed as net stock change Gg C, net emissions/removals Gg CO2 and CO2eq, by forest or net forest conversion and by aggregate (forest land). Implied emission factor for CO2 as well as activity data (area, net area difference, total forest area and carbon stock in living biomass) are also given.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-07-21","CompressionFormat":"zip","FileType":"csv","FileSize":"394KB","FileRows":76611,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Land_Use_Forest_Land_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GG","DatasetName":"Emissions - Land Use: Grassland","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse gas (GHG) emissions in the domain \"Grassland\" are currently limited to the CO2 emissions from grassland organic soils. They are those associated with carbon losses from drained histosols under grassland. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol6.html)applied to geospatial data.GHG emissions are provided by country, region and special groups, with global coverage, relative to the period 1990-2019 (with annual updates), expressed as net emissions/removal Gg CO2 and Gg CO2eq. Implied emission factor for C, net stock change Gg C and activity data (area) are also provided.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-04-20","CompressionFormat":"zip","FileType":"csv","FileSize":"133KB","FileRows":19328,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Land_Use_Grassland_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GH","DatasetName":"Emissions - Agriculture: Burning - Savanna","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse Gas (GHG) emissions from burning of savanna consist of methane (CH4) and nitrous oxide (N2O) gases produced from the burning of vegetation biomass in the following five land cover types: Savanna, Woody Savanna, Open Shrublands, Closed Shrublands, and Grasslands. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1990-present (with annual updates), expressed in Gg CH4, Gg N2O and Gg CO2eq, by land cover class (savanna, woody savanna, closed shrubland, open shrubland, grassland) and by aggregate (all categories, savanna and woody savanna, closed and open shrubland). Implied emission factors for N2O and CH4 as well activity data (burned area and biomass burned) are also provided. All geospatial data are accessed and processed within the geospatial cloud platform Google Earth Engine (GEE).","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"3477KB","FileRows":512646,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Burning_Savanna_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GI","DatasetName":"Emissions - Land Use: Burning - Biomass","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse Gas (GHG) emissions from burning of biomass consist of methane and nitrous oxide gases from biomass combustion of forest land cover classes ‘Humid and Tropical Forest’ and ‘Other Forests’, and of methane and carbon dioxide emissions from combustion of organic soils. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). All geospatial data are accessed and processed within the geospatial cloud platform Google Earth Engine (GEE) and statistics were aggregated at country level, using the FAO Global Administrative Unit Layers (GAUL) dataset (last available version 2015).  GHG emissions are provided by country, with global coverage, relative to the period 1990-present (with annual updates), expressed as Gg CH4, Gg N2O, Gg CO2, Gg CO2eq and Gg CO2eq from both CH4 and N2O, by land cover class (humid tropical forest, other forest, organic soils) and by aggregate (burning - all categories). Implied emission factors for N2O, CH4 and CO2  as well activity data (burned area and biomass burned) are also provided. While country data  on organic soils fires are disseminated for each country, due to the high uncertainty of these estimates they are used in country totals of anthropogenic emissions from biomass burning (and hence in total national, regional and global land use emissions estimates) only for Southern Asian countries, where their magnitude and trends over time are well documented.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"1530KB","FileRows":226277,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Land_Use_Burning_Biomass_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GL","DatasetName":"Emissions - Land Use: Land Use Total","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Land Use Total contains greenhouse gas (GHG) emissions associated with land management activities. CO2 emissions/removals are those estimated from carbon stock changes in above and belowground biomass pools of forest land, including forest land converted to other land uses. Methane (CH4) and nitrous oxide (N2O), and additional CO2 emissions, are those estimated from drainage of organic soils for agriculture and from biomass fires, including fires on organic soils. Activity data are derived from country reporting processes to FAO for forest information and from geospatial information. Estimates are computed following Tier 1 methods and default factors of the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories and of the 2013 IPCC Supplement on Wetlands (IPCC, 2006; 2014) for the fires on organic soils component. Data are available by country, with global coverage and relative to the period 1990–2019, with annual updates.  The FAOSTAT domain “Land Use Total” disseminates CO2 emissions and removals estimates from FAOSTAT land use sub-domains. GHG estimates also include the CH4 and N2O produced from the burning of biomass. GHG values are expressed in gigagrams (Gg, i.e. 109 g) of single gases as well as in CO2eq, the latter computed by using the IPCC Second Assessment report global warming potentials, GWP_SAR. Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I groups.  FAOSTAT data on the emissions from land use and land use change are FAO estimates. They are intended as a global knowledge product contributing to the estimation of GHG emissions from agriculture, associate land use and global food systems. IPCC recommends use of FAOSTAT data for analysis and verification of national greenhouse gas inventories.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"491KB","FileRows":87664,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Land_Use_Land_Use_Total_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GM","DatasetName":"Emissions - Agriculture: Manure Management","Topic":"Agriculture; Environment; Greenhouse Gas Emissions","DatasetDescription":"Greenhouse gas (GHG) emissions from manure management consist of methane and nitrous oxide gases from aerobic and anaerobic manure decomposition processes.  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4, Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding, market), turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factors, direct and indirect emissions (for both N2O and CO2eq) as well as N content in manure available for treatment are also provided.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"22350KB","FileRows":3049053,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Manure_Management_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GN","DatasetName":"Emissions - Agriculture: Energy Use","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse gas (GHG) emissions from direct energy use consist of carbon dioxide, methane and nitrous oxide gases associated with fuel burning and generation of electricity used in agriculture (including fisheries). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, vol. 2, ch. 2 and 3 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol2.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1970-present (with annual updates), expressed both as Gg CH4, Gg N2O, Gg CO2, Gg CO2eq and Gg CO2eq from both CH4 and N2O, by motor gasoline (gas-diesel oils, gasoline, natural gas, liquefied petroleum gas, residual fuel oil, hard coal, electricity, gas-diesel oils in fisheries, residual fuel oil in fisheries and energy for power irrigation) and by aggregates (total energy, transport fuel consumed in agriculture excluding fishery, energy consumed in fishery). Implied emission factors for N2O, CH4 and CO2  as well activity data (consumption of gasoline's in agriculture) are also provided.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2021-01-11","CompressionFormat":"zip","FileType":"csv","FileSize":"3717KB","FileRows":542086,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Energy_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GP","DatasetName":"Emissions - Agriculture: Manure left on Pasture","Topic":"Agriculture; Environment; Greenhouse Gas Emissions","DatasetDescription":"GHG emissions from manure left on pastures consist of direct and indirect nitrous oxide (N2O) emissions from manure nitrogen (N) left on pastures by grazing livestock. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as direct, indirect and total Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding, market), turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factor for N2O and N content in manure are also provided.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"24994KB","FileRows":3166108,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Manure_left_on_pasture_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GR","DatasetName":"Emissions - Agriculture: Rice Cultivation","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse gas (GHG) emissions from rice cultivation consist of methane gas from the anaerobic decomposition of organic matter in paddy fields. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html) and the IPCC 2000 Good Practice Guidance and Uncertainty Management in National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/gp/english/). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4 and Gg CO2eq. Implied emission factor for CH4 and activity data are also provided.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"261KB","FileRows":34390,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Rice_Cultivation_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GT","DatasetName":"Emissions - Agriculture: Agriculture Total","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Agriculture Total contains all the emissions produced in the different agricultural emissions sub-domains (enteric fermentation, manure management, rice cultivation, synthetic fertilizers, manure applied to soils, manure left on pastures, crop residues, cultivation of organic soils,  burning of crop residues, and burning of savanna), providing a picture of the contribution to the total amount of GHG emissions from agriculture. GHG emissions from agricultural activities consist of non-CO2 gases, namely methane (CH4) and nitrous oxide (N2O), produced by crop and livestock production and management activities.  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/index.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg CO2 and CO2eq (from CH4 and N2O), by agricultural emission sub-domain and by aggregate (agriculture total and agricultural soils).","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"4055KB","FileRows":523661,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Agriculture_total_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GU","DatasetName":"Emissions - Agriculture: Manure applied to Soils","Topic":"Agriculture; Environment: Greenhouse Gas Emissions.","DatasetDescription":"GHG emissions from manure applied to soils consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) of manure added to agricultural soils. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the application site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding and market) and turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factor for N2O and activity data (N content in manure) are also provided.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"25428KB","FileRows":3178632,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Manure_applied_to_soils_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GV","DatasetName":"Emissions - Agriculture: Cultivation of Organic Soils","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"The FAOSTAT domain “Cultivation of Organic soils” contains estimates of nitrous oxide (N2O) emissions associated with the drainage of organic soils – using histosols as proxy – for agriculture. Data are computed geospatially, using the Tier 1 default factors of the Intergovernmental Panel on Climate Change (IPCC, 2006). Estimates are available by country, by FAOSTAT regional aggregation and special group, including the Annex I and Non-Annex I Parties to the United Nations Framework Convention on Climate Change (UNFCCC), and with global coverage for the period 1990–2019, with estimates for 2030 and 2050.  The FAOSTAT domain “Cultivation of Organic soils” disseminates N2O emissions, implied emission factors and underlying activity data, i.e. area (in ha) of organic soils drained for agriculture. GHG estimates are available in N2O and in CO2 equivalent (CO2eq). Conversion to CO2eq is made via Global Warming Potentials (GWP) coefficients. Results are disseminated separately for three different options currently in use in reporting, namely GWPs from: a) IPCC Second Assessment Report (SAR)(IPCC, 1996); b) IPCC Fourth Assessment Report (AR4) (IPCC, 2007); and c) IPCC Fifth Assessment Report (AR5)(IPCC, 2014).","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-04-20","CompressionFormat":"zip","FileType":"csv","FileSize":"541KB","FileRows":72312,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Cultivated_Organic_Soils_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GY","DatasetName":"Emissions - Agriculture: Synthetic Fertilizers","Topic":"Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions","DatasetDescription":"Greenhouse gas (GHG) emissions from synthetic fertilizers consist of nitrous oxide gas from synthetic nitrogen additions to managed soils. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the addition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq. Implied emission factors for N2O and activity data (N Agricultural Use) are also provided.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"1051KB","FileRows":126220,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Emissions_Agriculture_Synthetic_Fertilizers_E_All_Data_(Normalized).zip"}, {"DatasetCode":"HS","DatasetName":"Food Security: Indicators from Household Surveys (gender, area, socioeconomics)","Topic":null,"DatasetDescription":null,"Contact":null,"Email":null,"DateUpdate":"2014-07-31","CompressionFormat":"zip","FileType":"csv","FileSize":"1437KB","FileRows":199260,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Indicators_from_Household_Surveys_E_All_Data_(Normalized).zip"}, {"DatasetCode":"IC","DatasetName":"Investment: Credit to Agriculture","Topic":"Total economy and Agriculture, forestry and fishery","DatasetDescription":"The Credit to Agriculture dataset provides national data for over 120 countries on the amount of loans provided by the private/commercial banking sector to producers in agriculture, forestry and fisheries, including household producers, cooperatives, and agro-businesses. For some countries, the three subsectors of agriculture, forestry, and fishing are completely specified. In other cases, complete disaggregations are not available. The dataset also provides statistics on the total credit to all industries, indicators on the share of credit to agricultural producers, and an agriculture orientation index (the agriculture share of credit, over the agriculture share of GDP).","Contact":"Piero Conforti, Eun Jeong Lee","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"422KB","FileRows":46892,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Investment_CreditAgriculture_E_All_Data_(Normalized).zip"}, {"DatasetCode":"IG","DatasetName":"Investment: Government Expenditure","Topic":"Besides Total Expenditure, the GEA dataset covers expenditure in the following socio-economic sectors: Economic affairs; Agriculture, forestry and fishing; Agriculture; Forestry; Fishing and hunting; and Environmental Protection, as defined by COFOG. The dataset reports expenditure for Central Government (or Budgetary Central Government, when Central Government is not available) and General Government. Since 2018, to align with the Government Finance Statistics Manual 2014, countries report Central Government excluding Social Security Funds. Even though, for some countries the time series still refer to Central Government including Social Security Funds. For further details, please refer to the file Country Notes available at http://fenixservices.fao.org/faostat/static/documents/IG/IG_Country_Notes_e.pdf","DatasetDescription":"The Statistics Division of FAO collects annually data on Government Expenditure on Agriculture through a questionnaire, which was developed in partnership with the International Monetary Fund. The IMF is the responsible institution for the Government Finance Statistics (GFS) methodology and annually collects GFS data, including Expenditure by Functions of Government (COFOG). The Classification of the Functions of Government (COFOG) is an international classification developed by Organisation for Economic Co-operation and Development (OECD) and published by the United Nations Statistical Division (UNSD), with the aim of categorise governments' functions according to their purposes. The FAO questionnaire aligns with Table 7 of the IMF GFS questionnaire, replicates the relevant aggregates and drills down to request additional detail related to Agriculture. The FAO dataset consists of a time series, from 2001 onwards, of Total Government Expenditure and expenditure in: Economic affairs; Agriculture, Forestry, Fishing and Hunting, along with its three disaggregated subsectors of Agriculture, Forestry and Fishing; and Environmental Protection. In addition, expenditure in each detailed function are further disaggregated into Recurrent and Capital expenditure. Additional indicators include the Agriculture Share of Government Expenditure, and the Agriculture Orientation Index (ratio between the Agriculture Share of Government Expenditure and the Agriculture Value Added as Share of GDP). Though the goal is to have complete and consistent coverage for all countries, different stages of implementation of the GFS methodology and COFOG classification, and differences in the data collection and reporting at country level creates some challenges in providing a complete and consistent global dataset.","Contact":"Piero Conforti","Email":"Piero.Conforti@fao.org; Investment-Data@fao.org","DateUpdate":"2019-10-11","CompressionFormat":"zip","FileType":"csv","FileSize":"1527KB","FileRows":156322,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Investment_GovernmentExpenditure_E_All_Data_(Normalized).zip"}, {"DatasetCode":"LC","DatasetName":"Agri-Environmental Indicators: Land Cover","Topic":"Land cover; Environment; Land Accounting","DatasetDescription":"The FAOSTAT domain Land Cover under the Agri-Environmental Indicators section contains land cover information organized by the land cover classes of the international standard system for Environmental and Economic Accounting Central Framework (SEEA CF). The land cover information is compiled from publicly available Global Land Cover (GLC) maps: a) MODIS land cover types based on the Land Cover Classification System, LCCS (2001–2018) and b) the European Spatial Agency (ESA) Climate Change Initiative (CCI) annual land cover maps (1992–2018) produced by the Université catholique de Louvain (UCL)-Geomatics and now under the European Copernicus Program.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"1288KB","FileRows":173684,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Environment_LandCover_E_All_Data_(Normalized).zip"}, {"DatasetCode":"MK","DatasetName":"Macro-Statistics: Macro Indicators","Topic":"*AFF -Agriculture, Forestry, and Fishing (ISIC Rev. 4, A_01-03),*Ag - Agriculture or \"Crop and animal production, hunting and related service activities\" (ISIC Rev. 4, A_01),*MAN - Manufacturing (ISIC Rev. 4, C_10-33),*FBT - Manufacture of food products, beverages and tobacco products (ISIC Rev. 4, C_10-12),*FB - Manufacture of food products and beverages (ISIC Rev. 4, C_10-11),*Tob - Manufacture of tobacco products (ISIC Rev. 4, C_12).","DatasetDescription":"The FAOSTAT Macro Indicators database provides a selection of country-level macroeconomic indicators relating tototal economy, Agriculture, Forestry and Fishing (AFF); Agriculture (Ag); Total Manufacturing (MAN) ; Food, Beverage and Tobacco (FBT); Food and Beverage (FB); Tobacco (Tob).   It releases time series for a selection of National Accounts variables, including gross domestic product, gross fixed capital formation, industry-level value added and gross output. The database also proposes additional indicators such as per capita GDP, year-on-year growth rates and measures of industry contribution to GDP.All data relating to TOT, AFF, and to MAN originates from the United Nations Statistics Division (UNSD) National Accounts Estimates of Main Aggregates database, which consists of a complete and consistent set of time series of the main National Accounts (NA) aggregates of all UN Members States and other territories in the world for which National Accounts information is available. The UNSD database's content is based on the countries' official NA data reported to UNSD through the annual National Accounts Questionnaire, supplemented with data estimates for any years and countries with incomplete or inconsistent information (See http://unstats.un.org/unsd/snaama/Introduction.asp).Series relating to the sub-industry Ag are obtained from the UNSD National Accounts Official Country Data databases while series on the FB Tob and FBT industry originates from  United Nations Industry Development Organization (UNIDO) INDSTAT2 databases. In order to ensure that sub-industry series are consistent in levels with National Accounts based series, which is needed to support comparability across industries (agriculture vs. agro-industry and sub-industries), we proceed to a rescaling exercise of UNIDO originating series on UNSD National Accounts Estimates of Main Aggregates data series (See Section 20 for a more detailed description of the data processing steps).","Contact":"Piero Conforti / Eun Jeong Lee","Email":"macrostats@fao.org","DateUpdate":"2020-06-11","CompressionFormat":"zip","FileType":"csv","FileSize":"6886KB","FileRows":700299,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Macro-Statistics_Key_Indicators_E_All_Data_(Normalized).zip"}, {"DatasetCode":"OA","DatasetName":"Population: Annual population","Topic":"Demography","DatasetDescription":"The FAOSTAT Population module contains time series data on population, by sex and urban/rural. The series consist of both estimates and projections for different periods as available from the original sources, namely:1. Population data refers to the World Population Prospects: The 2019 Revision from the UN Population Division.2. Urban/rural population data refers to the World Urbanization Prospects: The 2018 Revision from the UN Population Division./","Contact":"Piero Conforti","Email":"Piero.Conforti@fao.org","DateUpdate":"2019-12-16","CompressionFormat":"zip","FileType":"csv","FileSize":"1475KB","FileRows":160411,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Population_E_All_Data_(Normalized).zip"}, {"DatasetCode":"OE","DatasetName":"Inputs: Employment Indicators","Topic":"Labour market","DatasetDescription":"The FAOSTAT Employment indicators module contains data on:- Agriculture value added per worker;- Employment in agriculture (absolute numbers and shares, by sex);- Share of Employees in agriculture (by sex);- Labour force participation in rural areas (by sex);- Employment-to-population ratio in rural areas (by sex).The series consist of data taken from Labour Force Surveys as available from the original sources, namely the International Labour Organization (ILO).","Contact":"Piero Conforti","Email":"Piero.Conforti@fao.org","DateUpdate":"2020-04-03","CompressionFormat":"zip","FileType":"csv","FileSize":"406KB","FileRows":37381,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Employment_Indicators_E_All_Data_(Normalized).zip"}, {"DatasetCode":"PA","DatasetName":"Prices: Producer Prices (old series)","Topic":"Most crop and livestock products under agricultural activity","DatasetDescription":"This sub-domain contains data on Agriculture Producer Prices and Producer Price Indices collected no later than 1996. These are prices received by farmers for primary crops, live animals weight and livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Data are provided for over 97 countries and for some 200 commodities.","Contact":"Sangita Dubey","Email":"faostat@fao.org","DateUpdate":"1991-12-31","CompressionFormat":"zip","FileType":"csv","FileSize":"959KB","FileRows":139738,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/PricesArchive_E_All_Data_(Normalized).zip"}, {"DatasetCode":"PD","DatasetName":"Prices: Deflators","Topic":"*Total Economy (ISIC Rev. 3, A-Q_01-99 and ISIC Rev. 4, A-U_01-99) as for the GDP deflator and the GFCF deflator;*AFF - Agriculture, Forestry, and Fishing (ISIC Rev. 3, A-B_01-05 and ISIC Rev. 4, A_01-03) as for the agriculture value-added deflator;*MAN - Manufacturing (ISIC Rev. 3, D_15-37 and ISIC Rev. 4, C_10-33) as for the manufacturing value-added deflator.","DatasetDescription":"The FAOSTAT Deflators database provides the following selection of implicit price deflator series by country: Gross Domestic Product (GDP) deflator, Gross Fixed Capital Formation (GFCF) deflator, Agriculture, Forestry, Fishery Value-Added (VA_AFF) deflator, Manufacturing Valued-Added (VA_MAN) deflator.A deflator is a figure expressing the change in prices over a period of time for a product or a basket of products by comparing a reference period to a base period. It is obtained by dividing a current price value of a given aggregate by its real counterpart.  When calculated from the major national accounting aggregates such as GDP or agriculture VA, implicit price deflators pertains to wider ranges of goods and services in the economy than that represented by any of the individual price indexes (such as CPIs, PPIs). Movements in an implicit price deflator reflect both changes in price and changes in the composition of the aggregate for which the deflator is calculated.In the FAOSTAT Deflators database, all series are derived from the United Nations Statistics Division (UNSD) National Accounts Estimates of Main Aggregates database (UNSD NAE).  In particular, the implicit GDP deflator, the implicit GFCF deflator and the implicit value added deflator of Agriculture, Forestry and Fishery, and  the implicit value added deflator of Manufacturing are obtained by dividing the series in current prices by those in constant 2015 prices (base year).","Contact":"Mr Piero Conforti","Email":"macrostats@fao.org","DateUpdate":"2020-05-25","CompressionFormat":"zip","FileType":"csv","FileSize":"668KB","FileRows":77312,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Deflators_E_All_Data_(Normalized).zip"}, {"DatasetCode":"PE","DatasetName":"Prices: Exchange rates - Annual","Topic":"All sectors","DatasetDescription":"Annual exchange rates, national currency units per U.S. dollar.","Contact":"Piero Conforti/ Jean Marie MUNYESHYAKA","Email":"faostat@fao.org","DateUpdate":"2020-05-25","CompressionFormat":"zip","FileType":"csv","FileSize":"86KB","FileRows":10129,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Exchange_rate_E_All_Data_(Normalized).zip"}, {"DatasetCode":"PP","DatasetName":"Prices: Producer Prices","Topic":"Most crop and livestock products under agricultural activity","DatasetDescription":"This sub-domain contains data on Agriculture Producer Prices. These are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Annual data are provided from 1991, while mothly data from January 2010 for 180 country and 212 product.","Contact":"Piero Conforti/ Jean Marie MUNYESHYAKA","Email":"faostat@fao.org","DateUpdate":"2020-12-18","CompressionFormat":"zip","FileType":"csv","FileSize":"8866KB","FileRows":1073892,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Prices_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QA","DatasetName":"Production: Live Animals","Topic":"Most crop products under agricultural activity.","DatasetDescription":"Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Primary, Cereals, Coarse Grain, Citrus Fruit, Fruit, Jute  Jute-like Fibres, Oilcakes Equivalent, Oil crops Primary, Pulses, Roots and Tubers, Treenuts and Vegetables and Melons. Data are expressed in terms of area harvested, production quantity and yield. The objective is to comprehensively cover production of all primary crops for all countries and regions in the world.Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. Area data relate to harvested area. Some countries report sown or cultivated area only","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-12-22","CompressionFormat":"zip","FileType":"csv","FileSize":"1214KB","FileRows":167091,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Production_Livestock_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QC","DatasetName":"Production: Crops","Topic":"Most crop products under agricultural activity.","DatasetDescription":"Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Primary, Cereals, Coarse Grain, Citrus Fruit, Fruit, Jute  Jute-like Fibres, Oilcakes Equivalent, Oil crops Primary, Pulses, Roots and Tubers, Treenuts and Vegetables and Melons. Data are expressed in terms of area harvested, production quantity and yield. The objective is to comprehensively cover production of all primary crops for all countries and regions in the world.Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. Area data relate to harvested area. Some countries report sown or cultivated area only","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-12-22","CompressionFormat":"zip","FileType":"csv","FileSize":"18375KB","FileRows":2513868,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Production_Crops_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QD","DatasetName":"Production: Crops Processed","Topic":"Most crop products under agricultural activity.","DatasetDescription":"Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Primary, Cereals, Coarse Grain, Citrus Fruit, Fruit, Jute  Jute-like Fibres, Oilcakes Equivalent, Oil crops Primary, Pulses, Roots and Tubers, Treenuts and Vegetables and Melons. Data are expressed in terms of area harvested, production quantity and yield. The objective is to comprehensively cover production of all primary crops for all countries and regions in the world.Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. Area data relate to harvested area. Some countries report sown or cultivated area only","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2021-02-18","CompressionFormat":"zip","FileType":"csv","FileSize":"892KB","FileRows":127427,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Production_CropsProcessed_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QI","DatasetName":"Production: Production Indices","Topic":"Most crop products under agricultural activity.","DatasetDescription":"Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Primary, Cereals, Coarse Grain, Citrus Fruit, Fruit, Jute  Jute-like Fibres, Oilcakes Equivalent, Oil crops Primary, Pulses, Roots and Tubers, Treenuts and Vegetables and Melons. Data are expressed in terms of area harvested, production quantity and yield. The objective is to comprehensively cover production of all primary crops for all countries and regions in the world.Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. Area data relate to harvested area. Some countries report sown or cultivated area only; however, in these countries the sown or cultivated area does not differ significantly in normal years from the area actually harvested, either because practically the whole area sown is harvested or because the area surveys are conducted around the harvest period.Vegetables, total (including melons): Data relate to vegetable crops grown mainly for human consumption. Crops such as cabbages, pumpkins and carrots, when explicitly cultivated for animal feed, are therefore excluded. Statistics on vegetables are not available in many countries, and the coverage of the reported data differs from country to country. In general, it appears that the data refer to crops grown in field and market gardens mainly for sale, thus excluding crops cultivated in kitchen gardens or small family gardens mainly for household consumption.Fruit, total (excluding melons): Data refer to total production of fresh fruit, whether finally used for direct consumption for food or feed, or processed into different products: dry fruit, juice, jam, alcohol, etc. Generally, production data relate to plantation crops or orchard crops grown mainly for sale. Data on production from scattered trees used mainly for home consumption are not usually collected. Production from wild plants, particularly berries, which is of some importance in certain countries, is generally disregarded by national statistical services. Therefore, the data for the various fruits and berries are rather incomplete. Bananas and plantains: Figures on bananas refer, as far as possible, to all edible fruit-bearing species of the genus Musa except Musa paradisiaca, commonly known as plantain. Unfortunately, several countries make no distinction in their statistics between bananas and plantains and publish only overall estimates. When this occurs and there is some indication or assumption that the data reported refer mainly to bananas, the data are included. The production data on bananas and plantains reported by the various countries are also difficult to compare because a number of countries report in terms of bunches, which generally means that the stalk is included in the weight. Dates, plantains and total grapes are included in the “total fruit” aggregated figures, while olives are excluded.        Treenuts, aggregated: Production of nuts (including chestnuts) relates to nuts in the shell or in the husk. Statistics are very scanty and generally refer only to crops for sale. In addition to the kind of nuts shown separately, production data include all other treenuts mainly used as dessert or table nuts, such as pecan nuts, pili nuts, sapucaia nuts and macadamia nuts. Nuts mainly used for flavouring beverages are excludedas are masticatory and stimulant nuts and nuts used mainly for the extraction of oil or butter, including areca/betel nuts, cola nuts, illipe nuts, karate nuts, coconuts, tung nuts, oilpalm nuts etc.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-11-03","CompressionFormat":"zip","FileType":"csv","FileSize":"14414KB","FileRows":1909810,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Production_Indices_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QL","DatasetName":"Production: Livestock Primary","Topic":"Most crop products under agricultural activity.","DatasetDescription":"Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Primary, Cereals, Coarse Grain, Citrus Fruit, Fruit, Jute  Jute-like Fibres, Oilcakes Equivalent, Oil crops Primary, Pulses, Roots and Tubers, Treenuts and Vegetables and Melons. Data are expressed in terms of area harvested, production quantity and yield. The objective is to comprehensively cover production of all primary crops for all countries and regions in the world.Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. Area data relate to harvested area. Some countries report sown or cultivated area only","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2021-02-19","CompressionFormat":"zip","FileType":"csv","FileSize":"6747KB","FileRows":951465,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Production_LivestockPrimary_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QP","DatasetName":"Production: Livestock Processed","Topic":"Most crop products under agricultural activity.","DatasetDescription":"Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Primary, Cereals, Coarse Grain, Citrus Fruit, Fruit, Jute  Jute-like Fibres, Oilcakes Equivalent, Oil crops Primary, Pulses, Roots and Tubers, Treenuts and Vegetables and Melons. Data are expressed in terms of area harvested, production quantity and yield. The objective is to comprehensively cover production of all primary crops for all countries and regions in the world.Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. Area data relate to harvested area. Some countries report sown or cultivated area only","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-12-22","CompressionFormat":"zip","FileType":"csv","FileSize":"767KB","FileRows":110595,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Production_LivestockProcessed_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QV","DatasetName":"Production: Value of Agricultural Production","Topic":"Most crop products under agricultural activity.","DatasetDescription":"Crop statistics are recorded for 173 products, covering the following categories: Crops Primary, Fibre Crops Primary, Cereals, Coarse Grain, Citrus Fruit, Fruit, Jute  Jute-like Fibres, Oilcakes Equivalent, Oil crops Primary, Pulses, Roots and Tubers, Treenuts and Vegetables and Melons. Data are expressed in terms of area harvested, production quantity and yield. The objective is to comprehensively cover production of all primary crops for all countries and regions in the world.Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. Area data relate to harvested area. Some countries report sown or cultivated area only; however, in these countries the sown or cultivated area does not differ significantly in normal years from the area actually harvested, either because practically the whole area sown is harvested or because the area surveys are conducted around the harvest period.Vegetables, total (including melons): Data relate to vegetable crops grown mainly for human consumption. Crops such as cabbages, pumpkins and carrots, when explicitly cultivated for animal feed, are therefore excluded. Statistics on vegetables are not available in many countries, and the coverage of the reported data differs from country to country. In general, it appears that the data refer to crops grown in field and market gardens mainly for sale, thus excluding crops cultivated in kitchen gardens or small family gardens mainly for household consumption.Fruit, total (excluding melons): Data refer to total production of fresh fruit, whether finally used for direct consumption for food or feed, or processed into different products: dry fruit, juice, jam, alcohol, etc. Generally, production data relate to plantation crops or orchard crops grown mainly for sale. Data on production from scattered trees used mainly for home consumption are not usually collected. Production from wild plants, particularly berries, which is of some importance in certain countries, is generally disregarded by national statistical services. Therefore, the data for the various fruits and berries are rather incomplete. Bananas and plantains: Figures on bananas refer, as far as possible, to all edible fruit-bearing species of the genus Musa except Musa paradisiaca, commonly known as plantain. Unfortunately, several countries make no distinction in their statistics between bananas and plantains and publish only overall estimates. When this occurs and there is some indication or assumption that the data reported refer mainly to bananas, the data are included. The production data on bananas and plantains reported by the various countries are also difficult to compare because a number of countries report in terms of bunches, which generally means that the stalk is included in the weight. Dates, plantains and total grapes are included in the “total fruit” aggregated figures, while olives are excluded.        Treenuts, aggregated: Production of nuts (including chestnuts) relates to nuts in the shell or in the husk. Statistics are very scanty and generally refer only to crops for sale. In addition to the kind of nuts shown separately, production data include all other treenuts mainly used as dessert or table nuts, such as pecan nuts, pili nuts, sapucaia nuts and macadamia nuts. Nuts mainly used for flavouring beverages are excludedas are masticatory and stimulant nuts and nuts used mainly for the extraction of oil or butter, including areca/betel nuts, cola nuts, illipe nuts, karate nuts, coconuts, tung nuts, oilpalm nuts etc.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-11-03","CompressionFormat":"zip","FileType":"csv","FileSize":"30773KB","FileRows":3026791,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Value_of_Production_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RA","DatasetName":"Inputs: Fertilizers archive","Topic":"Agriculture, Forestry and Fisheries (ISIC A)","DatasetDescription":"The Fertilizer archive dataset containsinformation on the Production, Trade  and Consumption of chemical and mineral fertilizers products, both in total nutrients and in amount of product, over the time series 1961 to 2002.The datasetalso contains data on Prices paid by farmers expressed in local currencies (as a consequence no country aggregates are  available) for single fertilizer products. This dataset is an archive and it is disseminated as it was in the previous FAOSTAT System. No dataset updates made or to be made in the future.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-08","CompressionFormat":"zip","FileType":"csv","FileSize":"1334KB","FileRows":181854,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Inputs_FertilizersArchive_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RFB","DatasetName":"Inputs: Fertilizers by Product","Topic":"Environment, Agricultural input statistics","DatasetDescription":"The Fertilizers by Product dataset contains information on the Production, Trade and Agriculture Use of inorganic (chemical or mineral) fertilizers products, over the time series 2002-present. The fertilizer statistics data are for a set of 23 product categories. Both straight and compound fertilizers are included. There is information available about methodology at: http://fenixservices.fao.org/faostat/static/documents/RFB/RFB_EN_README.pdf.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-09","CompressionFormat":"zip","FileType":"csv","FileSize":"1479KB","FileRows":174691,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Inputs_FertilizersProduct_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RFN","DatasetName":"Inputs: Fertilizers by Nutrient","Topic":"Environment, Agricultural input statistics","DatasetDescription":"The Fertilizers by Nutrient dataset contains information on the totals in nutrients for Production, Trade and Agriculture Use of inorganic (chemical or mineral) fertilizers, over the time series 1961-present. The data are provided for the three primary plant nutrients: nitrogen (N), phosphorus (expressed as P2O5) and potassium (expressed as K2O). Both straight and compound fertilizers are included. There is information on the methodology available at: http://fenixservices.fao.org/faostat/static/documents/RFN/RFN_EN_README.pdf","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-09","CompressionFormat":"zip","FileType":"csv","FileSize":"716KB","FileRows":95488,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Inputs_FertilizersNutrient_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RL","DatasetName":"Inputs: Land Use","Topic":"Agriculture, Forestry and Fisheries (ISIC A)","DatasetDescription":"The FAOSTAT Land Use domain contains data on forty-seven categories of land use, irrigation and agricultural practices, relevant to monitor agriculture, forestry and fisheries activities at national, regional and global level. Data are available by country and year, with global coverage and annual updates.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"1254KB","FileRows":192046,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Inputs_LandUse_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RM","DatasetName":"Investment: Machinery","Topic":"Agriculture, excluding forestry and fishing","DatasetDescription":"Important notice: FAOSTAT database on Agriculture Machinery is no longer active. The latest online version of the database has as reference year 2009 (with data collected in year 2011). FAOSTAT database on Agriculture Machinery provides statistical series on Agricultural Machinery and Equipment statistical series referring to the following items: tractors, harvesters and threshers, irrigation pumps, milking machines, hand tools, and soil machines. The database includes estimates of agriculture machinery in use and value of import and export of agriculture machinery.","Contact":"Sangita Dubey","Email":"faostat@fao.org","DateUpdate":"2018-01-16","CompressionFormat":"zip","FileType":"csv","FileSize":"1245KB","FileRows":146926,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Investment_Machinery_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RP","DatasetName":"Inputs: Pesticides Use","Topic":"Agriculture (ISIC A)","DatasetDescription":"The Pesticides Use database includes data on the use of major pesticide groups (Insecticides, Herbicides, Fungicides, Plant growth regulators and Rodenticides) and of relevant chemical families. Data report the quantities (in tonnes of active ingredients) of pesticides used in or sold to the agricultural sector for crops and seeds. Information on quantities applied to single crops is not available.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-09-10","CompressionFormat":"zip","FileType":"csv","FileSize":"462KB","FileRows":69518,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Inputs_Pesticides_Use_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RT","DatasetName":"Inputs: Pesticides Trade","Topic":"Agriculture, Forestry and Fisheries (ISIC A).","DatasetDescription":"This domain contains data on pesticides and covers two different categories: pesticides traded in form or packagingfor retail sale or as preparations or articles, and pesticides traded as separate chemically defined compounds (if relevant for the Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade). The pesticides traded for retail sale or as preparations or articles are those classified under code 38.08 in the Harmonized System Nomenclature (HS) and include: hazardous pesticides, insecticides, fungicides, herbicides, disinfectants and other. For these pesticides, this domain contains trade data (imports and exports) in values only (current 1000 US dollars), and the time series extends from 1961 onwards. The pesticides traded as separate chemically defined compounds are those listed in Annex III of the Rotterdam Convention (excluding industrial chemicals) and therefore subject to the Prior Informed Consent (PIC) procedure. The correspondence with the HS Nomenclature is shown in the table  at the Related Documents section. For these pesticides, this domain contains trade data (imports and exports) in both value (current 1000 US dollars) and quantity (net weight in tonnes), and the time series extends from 2007 onwards.","Contact":"Francesco Nicola Tubiello","Email":"faostat@fao.org","DateUpdate":"2020-06-12","CompressionFormat":"zip","FileType":"csv","FileSize":"1266KB","FileRows":143727,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Inputs_Pesticides_Trade_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RY","DatasetName":"Investment: Machinery Archive","Topic":null,"DatasetDescription":null,"Contact":null,"Email":null,"DateUpdate":"2018-01-16","CompressionFormat":"zip","FileType":"csv","FileSize":"1798KB","FileRows":328932,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Investment_MachineryArchive_E_All_Data_(Normalized).zip"}, {"DatasetCode":"SC","DatasetName":"Supply Utilization Accounts: Crops","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Supply Utilization Accounts and Food Balance Sheet present a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-12-22","CompressionFormat":"zip","FileType":"csv","FileSize":"5600KB","FileRows":890862,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/SUA_Crops_E_All_Data_(Normalized).zip"}, {"DatasetCode":"SD","DatasetName":"Supply Utilization Accounts: Crops Processed","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Supply Utilization Accounts and Food Balance Sheet present a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-12-22","CompressionFormat":"zip","FileType":"csv","FileSize":"6614KB","FileRows":1074910,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/SUA_CropsProcessed_E_All_Data_(Normalized).zip"}, {"DatasetCode":"SL","DatasetName":"Supply Utilization Accounts: Livestock Primary","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Supply Utilization Accounts and Food Balance Sheet present a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-12-22","CompressionFormat":"zip","FileType":"csv","FileSize":"1422KB","FileRows":223836,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/SUA_LivestockPrimary_E_All_Data_(Normalized).zip"}, {"DatasetCode":"SP","DatasetName":"Supply Utilization Accounts: Livestock Processed","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Supply Utilization Accounts and Food Balance Sheet present a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-12-22","CompressionFormat":"zip","FileType":"csv","FileSize":"2004KB","FileRows":320249,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/SUA_LivestockProcessed_E_All_Data_(Normalized).zip"}, {"DatasetCode":"TA","DatasetName":"Trade: Live animals","Topic":"The dataset contains all food and agricultural products imported and exported during the reference year by country. In addition to the individual country data, other item and country aggregates are disseminated. The processed trade data is essential for the compilation of Supply/Utilization Accounts (SUA) and Food Balance Sheets (FBS).","DatasetDescription":"The food and agricultural trade dataset is collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. This source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take into account total cross-border trade flows. The trade database includes the following variables: export quantity, export value, import quantity, and import value. The trade database includes all food and agricultural products imported/exported annually by all the countries in the world.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2021-02-09","CompressionFormat":"zip","FileType":"csv","FileSize":"4608KB","FileRows":722323,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Trade_LiveAnimals_E_All_Data_(Normalized).zip"}, {"DatasetCode":"TI","DatasetName":"Trade: Trade Indices","Topic":"The dataset contains all food and agricultural products imported and exported during the reference year by country. In addition to the individual country data, other item and country aggregates are disseminated. The processed trade data is essential for the compilation of Supply/Utilization Accounts (SUA) and Food Balance Sheets (FBS).","DatasetDescription":"The food and agricultural trade dataset is collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. This source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take into account total cross-border trade flows. The trade database includes the following variables: export quantity, export value, import quantity, and import value. The trade database includes all food and agricultural products imported/exported annually by all the countries in the world.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2021-02-22","CompressionFormat":"zip","FileType":"csv","FileSize":"99105KB","FileRows":13787335,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Trade_Indices_E_All_Data_(Normalized).zip"}, {"DatasetCode":"TM","DatasetName":"Trade: Detailed trade matrix","Topic":"The dataset contains all food and agricultural products imported and exported during the reference year by country. In addition to the individual country data, other item and country aggregates are disseminated. The processed trade data is essential for the compilation of Supply/Utilization Accounts (SUA) and Food Balance Sheets (FBS).","DatasetDescription":"The food and agricultural trade dataset is collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. This source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take into account total cross-border trade flows. The trade database includes the following variables: export quantity, export value, import quantity, and import value. The trade database includes all food and agricultural products imported/exported annually by all the countries in the world.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2020-12-20","CompressionFormat":"zip","FileType":"csv","FileSize":"282371KB","FileRows":39473952,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Trade_DetailedTradeMatrix_E_All_Data_(Normalized).zip"}, {"DatasetCode":"TP","DatasetName":"Trade: Crops and livestock products","Topic":"The dataset contains all food and agricultural products imported and exported during the reference year by country. In addition to the individual country data, other item and country aggregates are disseminated. The processed trade data is essential for the compilation of Supply/Utilization Accounts (SUA) and Food Balance Sheets (FBS).","DatasetDescription":"The food and agricultural trade dataset is collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. This source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take into account total cross-border trade flows. The trade database includes the following variables: export quantity, export value, import quantity, and import value. The trade database includes all food and agricultural products imported/exported annually by all the countries in the world.","Contact":"Mr. Salar Tayyib","Email":"faostat@fao.org","DateUpdate":"2021-02-09","CompressionFormat":"zip","FileType":"csv","FileSize":"112225KB","FileRows":17934070,"FileLocation":"http://fenixservices.fao.org/faostat/static/bulkdownloads/Trade_Crops_Livestock_E_All_Data_(Normalized).zip"}]
	  }
	}